Introducing Sun Love Farm’s Market Share!

2018 Summer Market Season at Oregon City Farmer’s Market Saturdays 9am-2pm

We’re wrapping up 2017’s Market Share now – thank you to all our great members! We’ll have updated details and the ability to sign up for the 2018 Market Share here in January.

Market Share is a take on CSA (community supported agriculture) programs. Members make a financial commitment to Sun Love Farm, but instead of getting boxes each week with the farmer’s pick of produce, members come to the Oregon City Farmer’s market to pick out their own produce.

This is ideal for people who want to eat seasonally and local, but prefer to choose the food that they want each week. Also, there is no worry if you need to be out of town for a week- your payment is valid for use throughout the entire market season.

Member Benefits

  • Discounts
    • $100 commitment gives you $105 of produce.
    • $200 commitment gives you $215 of produce.
    • $300 commitment gives you $330 of produce.
    • $400 commitment gives you $440 of produce.
    • $500 commitment gives you $560 of produce.
  • A chance to pre-order produce ahead of regular market customers
  • First choice at limited items such as duck eggs, ketchup and sauerkraut.
  • An opportunity to order a farmer’s pick box for $25 that we fill with the best produce of the week.
  • A weekly email with recipe ideas and farm news.

About the Farm

Sun Love Farm is a certified-naturally grown farm in Oregon City that grows a large diversity of seasonal vegetables. Sun Love’s produce is grown with deep care and respect for the earth. While not organic certified, the produce is grown in a “better than organic” way. No chemical fertilizers or pesticides are used, we grow open-pollinated varietals, annual cover crops are planted to keep the soil thriving, flowers are planted throughout the fields to encourage beneficial insects, and of course, love is given to every plant.

What to Expect Throughout the Year

May– spinach, lettuce, salad mix, arugula, kale, broccoli, peas, salad turnips, radishes, beets, garlic scapes, mustard greens, chard cilantro

June– broccoli, kale, summer squash, lettuce, carrots, beets, garlic scapes, peas, cilantro, parsley, chard, Spinach, scallions

July– summer squash, cucumbers, new potatoes, carrots, beets, lettuce, cilantro, basil, cherry tomatoes, heirloom tomatoes, green beans, specialty beans, scallions, garlic

August– summer squash, cucumbers, cherry tomatoes, husk cherries, sauce tomatoes, heirloom tomatoes, potatoes, carrots, beets, cilantro, basil, dill, eggplant, sweet peppers, hot peppers, onions, garlic

September– tomatoes, peppers, winter squash, pie pumpkins, broccoli, kale, collards, potatoes, sweet peppers, hot peppers, eggplant, carrots, beets, onions, scallions,, cabbage, napa cabbage, arugula, mustard greens, salad turnips, parsley, bok choy, garlic

October– winter squash, pie pumpkins, potatoes, garlic, kohlrabi, savoy cabbage, green cabbage, red cabbage, napa cabbage, kale, collards, cauliflower, broccoli, sweet peppers, hot peppers, carrots, beets, onions, scallions, arugula, mustard greens, parsley

Sign Up!

Check back here in January, 2018 to sign up for the 2018 Market Share. Thank you!

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