2018 Summer Market Season at Oregon City Farmer’s Market Saturdays 9am-2pm
We’re wrapping up 2017’s Market Share now – thank you to all our great members! We’ll have updated details and the ability to sign up for the 2018 Market Share here in January.
Market Share is a take on CSA (community supported agriculture) programs. Members make a financial commitment to Sun Love Farm, but instead of getting boxes each week with the farmer’s pick of produce, members come to the Oregon City Farmer’s market to pick out their own produce.
This is ideal for people who want to eat seasonally and local, but prefer to choose the food that they want each week. Also, there is no worry if you need to be out of town for a week- your payment is valid for use throughout the entire market season.
Sun Love Farm is a certified-naturally grown farm in Oregon City that grows a large diversity of seasonal vegetables. Sun Love’s produce is grown with deep care and respect for the earth. While not organic certified, the produce is grown in a “better than organic” way. No chemical fertilizers or pesticides are used, we grow open-pollinated varietals, annual cover crops are planted to keep the soil thriving, flowers are planted throughout the fields to encourage beneficial insects, and of course, love is given to every plant.
May– spinach, lettuce, salad mix, arugula, kale, broccoli, peas, salad turnips, radishes, beets, garlic scapes, mustard greens, chard cilantro
June– broccoli, kale, summer squash, lettuce, carrots, beets, garlic scapes, peas, cilantro, parsley, chard, Spinach, scallions
July– summer squash, cucumbers, new potatoes, carrots, beets, lettuce, cilantro, basil, cherry tomatoes, heirloom tomatoes, green beans, specialty beans, scallions, garlic
August– summer squash, cucumbers, cherry tomatoes, husk cherries, sauce tomatoes, heirloom tomatoes, potatoes, carrots, beets, cilantro, basil, dill, eggplant, sweet peppers, hot peppers, onions, garlic
September– tomatoes, peppers, winter squash, pie pumpkins, broccoli, kale, collards, potatoes, sweet peppers, hot peppers, eggplant, carrots, beets, onions, scallions,, cabbage, napa cabbage, arugula, mustard greens, salad turnips, parsley, bok choy, garlic
October– winter squash, pie pumpkins, potatoes, garlic, kohlrabi, savoy cabbage, green cabbage, red cabbage, napa cabbage, kale, collards, cauliflower, broccoli, sweet peppers, hot peppers, carrots, beets, onions, scallions, arugula, mustard greens, parsley
Check back here in January, 2018 to sign up for the 2018 Market Share. Thank you!