2018 Summer Market Season at Oregon City Farmer’s Market Saturdays 9am-2pm
Market Share is a take on CSA (community supported agriculture) programs. Members make a financial commitment to Sun Love Farm, but instead of getting boxes each week with the farmer’s pick of produce, members come to the Oregon City Farmer’s market to pick out their own produce.
This is ideal for people who want to eat seasonally and local, but prefer to choose the food that they want each week. Also, there is no worry if you need to be out of town for a week- your payment is valid for use throughout the entire market season.
Sun Love Farm is a certified-naturally grown farm in Oregon City that grows a large diversity of seasonal vegetables. Sun Love’s produce is grown with deep care and respect for the earth. While not organic certified, the produce is grown in a “better than organic” way. No chemical fertilizers or pesticides are used, we grow open-pollinated varietals, annual cover crops are planted to keep the soil thriving, flowers are planted throughout the fields to encourage beneficial insects, and of course, love is given to every plant.
May– spinach, lettuce, salad mix, arugula, kale, broccoli, peas, salad turnips, radishes, beets, garlic scapes, mustard greens, chard, cilantro
June– broccoli, kale, summer squash, lettuce, carrots, beets, garlic scapes, peas, cilantro, parsley, chard, Spinach, scallions
July– summer squash, cucumbers, new potatoes, carrots, beets, lettuce, cilantro, basil, cherry tomatoes, heirloom tomatoes, green beans, specialty beans, scallions, garlic
August– summer squash, cucumbers, cherry tomatoes, husk cherries, sauce tomatoes, heirloom tomatoes, potatoes, carrots, beets, cilantro, basil, dill, eggplant, sweet peppers, hot peppers, onions, garlic
September– tomatoes, peppers, winter squash, pie pumpkins, broccoli, kale, collards, potatoes, sweet peppers, hot peppers, eggplant, carrots, beets, onions, scallions,, cabbage, napa cabbage, arugula, mustard greens, salad turnips, parsley, bok choy, garlic
October– winter squash, pie pumpkins, potatoes, garlic, kohlrabi, savoy cabbage, green cabbage, red cabbage, napa cabbage, kale, collards, cauliflower, broccoli, sweet peppers, hot peppers, carrots, beets, onions, scallions, arugula, mustard greens, parsley
When you sign up, a confirmation e-mail will be sent to you, detailing how you can make a payment, but here are the basics- a deposit of $100 is required in order to secure your spot. Full payment is due by the start of the market season- May 5. ( That being said, if you are interested a payment plan that splits the payments up during the season, we can make a special arrangement. Please ask about this option if you are interested)
Right now, we are unable to accept online payments. Cash or check is the preferable form of payment. That being said, if you catch me at the Oregon City Winter Farmer’s Market, you are welcome to pay with a credit or debit card.
Please make checks payable to “Sun Love Farm”
Send checks to “Sun Love Farm, 15030 S. Brunner Rd, Oregon City, OR 97045”
We accept food stamps as payment. If you are interested in using food stamps to pay for your market share, please ask about making a special arrangement.